Our Mozart cake consists of a light hazelnut sponge cake. It is filled with three different cream flavours. With a fine nougat cream, a pistachio cream and a cocoa cream. Cranberry jam adds a rounded flavour. The cake is covered with marzipan.

Height 6 - 7 Cm
Diameter 26 Cm; 14 - 16 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACHGEF

Details:

Eggs
Sugar
Hazelnuts
Wheat flour
Marzipan
Cream 36%
Pistachio paste 1% water
Bovine gelatine
Vanilla sugar
Salt
Lemons
Crunch 1:1 (almonds/sugar)
Salt
Decoration: Cocoa butter, cocoa paste

Shelf life: 3 - 4 days
Storage: the cake must be stored at 4° C and is intended for immediate consumption.