We have created the nougat cake for true nut lovers. The base consists of a moist walnut sponge cake. Filled with a delicate nougat cream and finished with a fine cranberry jam. Covered with fine marzipan, iced with milk ganache. Finished with the finest combination of truffles.

Height 4 - 8 Cm
Diameter 26 Cm; 14 - 16 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACEFGH

Details:

Eggs
Hazelnuts
Wheat flour
Sugar
Cream 36 %
Salt
Vanilla
Lemon
Orange
Hazelnut cream

Cranberry jam
Milk couverture
Marzipan
Cocoa paste
Honey
White chocolate (CACAO minimum 30 %)
Butter
Invertase
1.5 % orange liqueur
Invert sugar syrup
6.6 % Calvados
Starch
Natural flavourings
Cherry liqueur 6.4
Cherry water
Whole milk chocolate (minimum 32% cocoa butter)