Our marbled doughnut is baked according to an old traditional Viennese-style recipe, handed down through generations. The flavour is unique, with a rich aroma. It is a piece of Viennese coffee culture. It can be enjoyed plain with icing sugar or with a fine chocolate icing.

12 slices / Weight: 1700 Gr
With glaze diameter 22 Cm

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: AGCH

Details:

Wheat flour
Cocoa powder
Sugar
Butter
White eggs
Egg yolk
Lemon peel
Vanilla sugar
Sunflower oil
Hazelnuts (fine)
Cocoa powder (de-oiled 15,5 %)
Skimmed milk powder
Butter

Shelf life: 4 days
Storage: This product should be stored at room temperature and is intended for immediate consumption.

Storage doughnut with icing: The cake should be stored at 4°C and kept at room temperature for at least 18 hours before consumption.