The Warmbaderhof Sachertorte is made with Callebaut chocolate and regional products such as Unterweger jam from East Tyrol and flour from the Trattner mill (Mühldorf Spittal, the smallest mill in Carinthia).
The special feature of our Sacher cake is the icing. It is a good composition of high-quality chocolate and a hint of hazelnut flavouring.
Chocolate cake: filtered apricot jam, chocolate icing with hazelnut flavouring.

Diameter 11 Cm; 4 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACFGH

Details:

Butter
Sugar
Flour
Eggs
57 % chocolate
Apricot jam
45 % fruit

Delivery time: 48 hours
Storage: At a room temperature of 20° C it will keep for 48 hours. In the fridge 5 days.