The Warmbad house cake has been the best-selling cake at Warmbaderhof for decades. It is a real treat for the palate because it is not too sweet. It consists of a hazelnut sponge cake, filled with chocolate cream and sour cherry ragout. Finished with marzipan and dusted with cocoa.

Height 6 - 7 Cm
Diameter 20 Cm; 8 - 10 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACEFGH

Details:

Eggs
Hazelnuts
Wheat flour
Sugar
Cream 36%
Chocolate 57%
Marzipan
Cocoa
Vanilla sugar
Lemon
Salt
Cinnamon
Corn starch
Amarena cherries
Cherry juice

Shelf life: 3-4 days
Storage: the cake must be stored at 4° C and is intended for immediate consumption.