Passion fruit cake is a taste explosion between sweet and sour. Suitable for all lovers of chocolate and exotic fruits. Light chocolate sponge cake, a must, especially in the summer months.

Height 6 - 7 Cm
Diameter 26 Cm; 14 - 16 slices

Pick-up: from 10 am to 6:00 pm; Reception Hotel Warmbaderhof

Allergens: ACFGH

Details:

Wheat flour
Eggs
Sugar
Cocoa
57 % chocolate
Passion fruit pulp
Bovine gelatine
Salt
Cream 36 %
Corn starch
Vanilla
Lemon
Orange
Raw marzipan paste
Apricot jam
Butter

Shelf life: 3 - 4 days
Storage: the cake must be stored at 4° C and is intended for immediate consumption.