Cakes

Warmbaderhof Culinary

Carinthian Reindling

Warmbader Haustorte

Warmbader Haustorte

The Warmbad house cake has been the best-selling cake at Warmbaderhof for decades. It is a real treat for the palate because it is not too sweet. It consists of a hazelnut sponge cake, filled with chocolate cream and sour cherry ragout. Finished with marzipan and dusted with cocoa.

starting from € 40,00

Sacher cake according to house Tradition

Sacher cake according to house Tradition

The Warmbaderhof Sachertorte is made with Callebaut chocolate and regional products such as Unterweger jam from East Tyrol and flour from the Trattner mill (Mühldorf Spittal, the smallest mill in Carinthia).
The special feature of our Sacher cake is the icing. It is a good composition of high-quality chocolate and a hint of hazelnut flavouring.
Chocolate cake: filtered apricot jam, chocolate icing with hazelnut flavouring.

starting from € 22,00

Fruit cake 26 Cm

Fruit cake 26 Cm

Our fruit cake enchants customers with a light sponge cake base and a full-bodied yoghurt/strawberry/raspberry cream. Surrounded by a colourful decorative sponge cake. The cake is completed with various berries and fruit.

Height 7 - 8 Cm
Diameter 26 Cm; 14 - 16 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACFGO

Details:

Eggs
Wheat flour
Sugar
Corn starch
Butter
Cream
Bovine gelatine
Vanilla
Orange
Lemon
Raw marzipan paste
Almonds
Fruit
Berries
Apricot marmalade

Shelf life: 2 - 3 days
Storage: the cake should be stored at 4° C and is intended for immediate consumption.

Poppy seed, ricotta and raspberry cake 26 Cm

Poppy seed, ricotta and raspberry cake 26 Cm

The mixture of poppy seeds and finely ground hazelnuts with a pinch of cinnamon, combined with a fluffy ricotta cream, makes every gourmet's heart beat faster.
The raspberries on the cake make it an absolute delight.

Height 6 - 7 Cm
Diameter 26 Cm; 14 - 16 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACEFGHN

Details:

Wheat flour
Poppy seed
Eggs
Hazelnuts
Butter
Cream 36 %
Ground cinnamon
Raspberries
Cottage cheese
Sour cream
Bovine jelly
Raspberry jam
Almonds
Vanilla
Orange
Lemon
Salt
Water
Raspberry jam

Shelf life: 2 - 3 days
Storage: the cake should be stored at 4° C and is intended for immediate consumption.

Mozart Cake 26 Cm

Mozart Cake 26 Cm

Our Mozart cake consists of a light hazelnut sponge cake. It is filled with three different cream flavours. With a fine nougat cream, a pistachio cream and a cocoa cream. Cranberry jam adds a rounded flavour. The cake is covered with marzipan.

Height 6 - 7 Cm
Diameter 26 Cm; 14 - 16 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACHGEF

Details:

Eggs
Sugar
Hazelnuts
Wheat flour
Marzipan
Cream 36%
Pistachio paste 1% water
Bovine gelatine
Vanilla sugar
Salt
Lemons
Crunch 1:1 (almonds/sugar)
Salt
Decoration: Cocoa butter, cocoa paste

Shelf life: 3 - 4 days
Storage: the cake must be stored at 4° C and is intended for immediate consumption.

Nougat cake 26 Cm

Nougat cake 26 Cm

We have created the nougat cake for true nut lovers. The base consists of a moist walnut sponge cake. Filled with a delicate nougat cream and finished with a fine cranberry jam. Covered with fine marzipan, iced with milk ganache. Finished with the finest combination of truffles.

Height 4 - 8 Cm
Diameter 26 Cm; 14 - 16 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACEFGH

Details:

Eggs
Hazelnuts
Wheat flour
Sugar
Cream 36 %
Salt
Vanilla
Lemon
Orange
Hazelnut cream

Cranberry jam
Milk couverture
Marzipan
Cocoa paste
Honey
White chocolate (CACAO minimum 30 %)
Butter
Invertase
1.5 % orange liqueur
Invert sugar syrup
6.6 % Calvados
Starch
Natural flavourings
Cherry liqueur 6.4
Cherry water
Whole milk chocolate (minimum 32% cocoa butter)

Passion fruit cake 26 Cm

Passion fruit cake 26 Cm

Passion fruit cake is a taste explosion between sweet and sour. Suitable for all lovers of chocolate and exotic fruits. Light chocolate sponge cake, a must, especially in the summer months.

Height 6 - 7 Cm
Diameter 26 Cm; 14 - 16 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACFGH

Details:

Wheat flour
Eggs
Sugar
Cocoa
57 % chocolate
Passion fruit pulp
Bovine gelatine
Salt
Cream 36 %
Corn starch
Vanilla
Lemon
Orange
Raw marzipan paste
Apricot jam
Butter

Shelf life: 3 - 4 days
Storage: the cake must be stored at 4° C and is intended for immediate consumption.

Black Forest cake 26 Cm

Black Forest cake 26 Cm

Our Black Forest cake with cherries is a popular classic cream cake. For our recipe we use a special variety of flavoured black cherries. A fine cherry cream with a soft, light chocolate sponge.

Height 7 - 8 Cm
Diameter 26 Cm; 14 - 16 slices

Pick-up: from 10 am to 8:30 pm; Reception Hotel Warmbaderhof

Allergens: ACGH

Details:

Wheat flour
Cocoa
57 % chocolate
Hen eggs
Sugar
Cream 36 %
Sour cherries
Black cherry juice
Corn starch
Bovine gelatine
Vanilla sugar
Lemon
Orange
Salt

Shelf life: 2 - 3 days
Storage: the cake must be stored at 4° C and is intended for immediate consumption.