A touch of Italy in cake form: a combination of coffee, mascarpone, ladyfingers, and sponge cake. The best cocoa is a must. Finished with Amaretto – a true delight.

Height: 6 – 7 cm
Diameter 26 cm; 14 – 16 pieces

Pick-up: 10:00 AM – 6:00 PM; Reception, Hotel Warmbaderhof

Allergens: ACGE

Details:

Wheat flour
Eggs
Sugar
Cocoa
Vanilla sugar
Lemon
Gelatin
Mascarpone
Coffee
Amaretto
36% cream
Almonds

Shelf life: 3 – 4 days
Storage: Keep at 4°C and consume immediately.